Grand Lake Crappie Series Logo
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         April 9             APRIL 23          MAY 7          MAY 21          SEPT 24          OCT 1          CLASSIC         

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                                                      Tournament Information

     These are team (2 person) formatted tournaments, however an angler may fish alone. Substitues may be used for any regular tournament. If a sub is used write the team members name on the entry form followed by the subs name in ( ). The substitute must pay a membership fee if not already a member. Substitues may not be used for the Classic Tournament. These tournaments will pay back 100% of the entry money put in by the anglers.
The fees are $50.00 per team. $ 4.00 of this will go to the big fish challenge, $ 1.00 will go to the Points race Pot, $ 5.00 will go towards the Fall Classic.  There will also be a one time a year membership fee of $ 5.00 per person for the year. The membership fees will go to the points race. If a team has the heaviest 1 crappie at any tournament and it is at least 1.5 lbs. they win the big fish total at that tournament. If no one catches a crappie at least 1.5 lbs. then the money will carry over to the next tournament until someone wins. All big fish money left at the end of the regular season tournaments will go to the big fish of the Classic tournament without a 1.5 lbs. limit. Teams will earn points depending on where they finish at each tournament. The top 50% of the points will qualify for the Classic tournament. Also 50/50 tickets will be sold at each tournament weigh-in. The extra money from this will be put into the Points Race pot. Each regular tournament payout 1 spot for every 5 teams up to 10 spots. Example 1-9, 1 spot 10-14, 2 spots 15-19, 3 spots and so on till the limit of 10 spots. Teams may sign up ahead of time at the Outdoorsman or at the Outdoorsman the day of the tournament from 6:15 am to 6:30 am. (Spring tournaments) or (6:45 am to 7:00 am (fall tournaments.) If any one has any questions call the Outdoorsman @ 419-394-5769 or Jeff@419-305-8762.
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